YASMIN / JONATHAN

Grape Variety: Chardonnay and Sauvignon Blanc
Winemaking Notes: Recanati’s Yasmin White is produced from a blend of two classic varieties, Chardonnay and Sauvignon Blanc. The winemaking method stresses the lightness of the wine and the fruity aroma together with its refreshing acidity. We achieve this fruity aroma thanks to a relatively slow fermentation at low temperatures. This preserves the gentility of the aromas and allows us to produce a light wine with balanced acidity.
Tasting Notes: An aromatic wine, rich and refreshing with white fruits, melon and tropical fruit flavors.
Vineyards: Galilee and Judean Plain

Grape Variety: Cabernet Sauvignon and Merlot
Winemaking Notes: Recanati’s Yasmin Red is produced from a blend of two noble varieties, Cabernet Sauvignon and Merlot. The winemaking method brings out the softness of the tannins and the fruity aroma together with the gentle oak fragrances. We achieve this balance of flavors and aromas through a relatively short fermentation of 6-10 days at controlled temperatures

Tasting Notes: The wine is rich in fruit flavors and carries the aromas of black plums, spices and oak. It has a refined body and balanced acidity allowing the consumer to enjoy it while it is still young.
Vineyards: Galilee and Judean Plain

Grape Variety: Chardonnay and Colombard
Winemaking Notes: Recanati’s White Jonathan is made from a combination of two classic grape varieties, Chardonnay and Colombard. Our winemaking method accentuates the wine’s gentle and fruity aroma. The Chardonnay contributes white tropical fruit aromas and a balanced structure, while the Colombard endows the wine with scents of citrus and flowers as well as a refreshing acidity.
Tasting Notes: A refreshing wine with a bouquet of white flowers, pear, green apples and tropical fruits.
Alcohol: 12%
Vineyards: Galilee

Grape Variety: Cabernet Sauvignon and Shiraz
Winemaking Notes: Recanati’s Red Jonathan is made from a combination of two choice grape varieties, Cabernet Sauvignon – which contributes a full body and a range of black fruit aromas, and Shiraz, which provides freshness, the scents of fresh purple fruit and spices. Our winemaking method accentuates tannin softness and fruity aroma combined with oak fragrance. The balance of tastes and aromas is achieved through a relatively short and cold fermentation of 6-10 days at controlled temperature.
Tasting Notes: A rich, full-bodied wine with balanced acidity and a silky texture. The wine shows aromas of black plums, cherries and violets and has balanced acidity, allowing it to be enjoyed while still young.
Alcohol: 14%
Vineyards: Galilee