Vineyard location: Galilee
Grape variety: Cabernet Sauvignon
Soil: Terra Rossa and basalt
Altitude: 250-780 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only, and aging in French oak for 8 months
Tasting Notes: Aromas of black plum, cassis and Mediterranean herbs, with hints of French oak in the background
