Vineyards: Galilee
Variety: Cabernet Sauvignon
Soils: Terra Rossa and Basalt
Elevation: 250-780 meters above sea level
Winemaking: Destemming and crushing fermentation at moderate temperatures, free run only, and aging in French oak for 8 months.
Tasting notes: The wine has a typical Cabernet Sauvignon expression of black plum, cassis and mediterranean herbs, accompanied by subtle oak aroma
