Vineyard location: "Yiftah", Upper Galilee, North of Israel
Grape Varieties: Cabernet Sauvignon
Soil: Terra Rossa and Chalk
Altitude: 600 meters above sea level
Vinification: Selective hand harvest. Moderate temperature fermentation, free run wine only, and 18 months aging in large oak barrels
Tasting Notes: Soft, round and gentle tannins, medium to full bodied, balanced acidity and a long and spicy finish. The wine is rich in cassis, cherry, black plum, nuts and Mediterranean spicy herbs
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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