Cabernet Sauvignon ‘Lebanon vineyard’

Vineyard location: "Yiftah", Upper Galilee, North of Israel

Grape Varieties: Cabernet Sauvignon

Soil: Terra Rossa and Chalk

Altitude: 600 meters above sea level

Vinification: Selective hand harvest. Moderate temperature fermentation, free run wine only, and 18 months aging in large oak barrels

Tasting Notes: Soft, round and gentle tannins, medium to full bodied, balanced acidity and a long and spicy finish. The wine is rich in cassis, cherry, black plum, nuts and Mediterranean spicy herbs