Cabernet Sauvignon

Vineyard location: Galilee

Grape variety: Cabernet Sauvignon

Soil: Terra Rossa and basalt

Altitude: 250-780 meters above sea level

Vinification: Destemming, moderate temperature fermentation, free run only, and aging in French oak for 8 months

Tasting Notes: Aromas of black plum, cassis and Mediterranean herbs, with hints of French oak in the background