Vineyard location: Galilee
Grape variety: Cabernet Sauvignon
Soil: Terra Rossa and basalt
Altitude: 250-780 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only, and aging in French oak for 8 months
Tasting Notes: Aromas of black plum, cassis and Mediterranean herbs, with hints of French oak in the background
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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