Vineyards: Galilee
Variety: Chardonnay
Soils: Calcareous basalt
Elevation: 600-850 meters above sea level
Winemaking: Gentle, inert pressing, low-temperature fermentation and combined aging sur lies in large French oak barrels and stainless-steel tanks for 8 months, to add complexity and richness alongside freshness and purity of the fruit
Tasting notes: The wine has typical Chardonnay expression of citrus and stone fruit accompanied by the delicate aroma of the oak barrels.
