Vineyard location: Kidron, Judean Plain, central Israel (Old Vines, planted 1975)
Grape Varieties: Chenin Blanc
Soil: Heavy alluvial
Altitude: 50 meters above sea level
Vinification: Selective hand harvest. Gentle pressing, low temperature fermentation in large oak barrels and aging on the lees (Sur Lie) for 12 months
Tasting Notes: An aromatic complexity of stone fruit, honey and waxy pronounced characteristics balanced by acidity and fresh minerality
