Vineyard location: Tel Fares, Golan heights, North of Israel
Grape Variety: Chenin Blanc
Soil: Basalt stony soil
Altitude: 615 meters above sea level.
Vinification: Delicate inert pressing, low temperature fermentation and aging on the lees (Sur Lie) in French oak barrels enable the creation of a complex, elegant and fresh wine.
Tasting Notes: The wine has a fresh expression of yellow fruit, honeysuckle and unique minerality, with a spicy finish.
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Fridays from 10:00, until two hours before Saturday in winter time
10:00-16:00 in summer time
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