Vineyard location: Tel Fares, Golan Heights, north of Israel
Grape Variety: Colombard
Soil: Basalt stony soil
Altitude: 615 meters above sea level
Vinification: Delicate inert pressing, low temperature fermentation and aging in stainless-steel tanks on the lees (Sur Lie), in order to preserve its freshness and enrich its textural profile
Tasting Notes: The wine has a citrusy and stone fruit aroma accompanied by a unique minerality
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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