Colombard Tel-Fares

Vineyard location: Tel Fares, Golan Heights, north of Israel

Grape Variety: Colombard

Soil: Basalt stony soil

Altitude: 615 meters above sea level

Vinification: Delicate inert pressing, low temperature fermentation and aging in stainless-steel tanks on the lees (Sur Lie), in order to preserve its freshness and enrich its textural profile

Tasting Notes: The wine has a citrusy and stone fruit aroma accompanied by a unique minerality