Vineyard location: Tel Fares, Golan Heights, north of Israel
Grape Variety: Colombard
Soil: Basalt stony soil
Altitude: 615 meters above sea level
Vinification: Delicate inert pressing, low temperature fermentation and aging in stainless-steel tanks on the lees (Sur Lie), in order to preserve its freshness and enrich its textural profile
Tasting Notes: The wine has a citrusy and stone fruit aroma accompanied by a unique minerality
