Vineyard location: Kfar Tavor, Lower Galilee (old vines, planted 1986) and Tel Fares, Golan Heights. North of Israel
Grape Varieties: Colombard, Sauvignon Blanc and Muscat
Soil: Basalt stony soil
Altitude: 50-750 meters above sea level
Vinification: Selective hand harvest, delicate destemming and pressing, low temperature fermentation and aging in stainless steel tank
Tasting Notes: The wine has a dominant sweetness balanced by a fresh acidity. Aroma of tropical fruits and yellow plum, with a delicate floral hint
