Vineyard location: Tel Fares, Golan heights, North of Israel
Grape Variety: Syrah, Marselan & Muscat
Soil: Basalt stony soil
Altitude: 610-750 meters above sea level.
Vinification: Delicate inert pressing, low temperature fermentation and aging in stainless-steel tanks, in order to preserve its freshness and enrich its textural profile.
Tasting Notes: A wine with pronounced sweetness balanced by fresh acidity, aromas of mulberry with a delicate floral scent.
