Vineyard location: Tel Fares, Golan heights, North of Israel
Grape Variety: Syrah, Marselan & Muscat
Soil: Basalt stony soil
Altitude: 610-750 meters above sea level.
Vinification: Delicate inert pressing, low temperature fermentation and aging in stainless-steel tanks, in order to preserve its freshness and enrich its textural profile.
Tasting Notes: A wine with pronounced sweetness balanced by fresh acidity, aromas of mulberry with a delicate floral scent.
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Fridays from 10:00, until two hours before Saturday in winter time
10:00-16:00 in summer time
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