Vineyard location: Judean Foothills, Golan Heights and Upper Galilee
Grape Variety: Carignan, Marselan and Petite Sirah
Soil: Rendzina, Basalt stony soil and heavy Terra Rosa
Altitude: 250-500 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only, and 18 months aging in large French oak barrels
Tasting Notes: Destemming, moderate temperature fermentation, free run only, and 18 months aging in large French oak barrels
