Vineyard location: Judean Foothills, Golan Heights and Upper Galilee
Grape Variety: Carignan, Marselan and Petite Sirah
Soil: Rendzina, Basalt stony soil and heavy Terra Rosa
Altitude: 250-500 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only, and 18 months aging in large French oak barrels
Tasting Notes: Destemming, moderate temperature fermentation, free run only, and 18 months aging in large French oak barrels
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
Sign up for the winery’s customer club and receive updates on events and promotions at the winery!
