Vineyard location: Galilee
Grape variety: Merlot
Soil: basalt stony and light clay
Altitude: 150-500 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only and aging in French oak for 6 months
Tasting Notes: The wine has a typical Merlot aroma of cherry, plum and Mediterranean herbs, backed by hints of French oak
