Vineyards: Galilee
Variety: Merlot
Soils: Calcareous basalt and light clay.
Elevation: 150-500 meters above sea level.
Winemaking: Destemming and crushing, fermentation at moderate temperatures, free run only and aging in French oak for 6 months.
Tasting notes: The wine has typical Merlot expression of cherry, plum and Mediterranean herbs, accompanied by a subtle French oak aroma.
