Vineyard location: Galilee

Grape variety: Merlot

Soil: basalt stony and light clay

Altitude: 150-500 meters above sea level

Vinification: Destemming, moderate temperature fermentation, free run only and aging in French oak for 6 months

Tasting Notes: The wine has a typical Merlot aroma of cherry, plum and Mediterranean herbs, backed by hints of French oak