Vineyard location: Galilee
Grape variety: Merlot
Soil: basalt stony and light clay
Altitude: 150-500 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only and aging in French oak for 6 months
Tasting Notes: The wine has a typical Merlot aroma of cherry, plum and Mediterranean herbs, backed by hints of French oak
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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