Vineyard location: Tel Fares. Golan Heights, north of Israel.
Grape Variety: Colombard.
Soil: Basalt stony soil.
Altitude: 615 meters above sea level.
Vinification: Gentle inert pressing, low temperature fermentation, unfiltered bottling with spontaneous fermentation.
Tasting Notes: The wine has a wild natural bubbles, and aroma of yellow stone fruits, with a mineral touch on the background.
