Vineyard location: Galilee
Grape Varieties: Petit Verdot
Soil: Heavy basaltic soil and worn tuff
Altitude: 1050 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only and then aging in French oak for 8 months
Tasting Notes: The wine has a typical Petit Verdot aroma of black raspberry, plum and Mediterranean herbs, with a backdrop of French oak
