Vineyard location: Galilee
Grape Varieties: Petit Verdot
Soil: Heavy basaltic soil and worn tuff
Altitude: 1050 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only and then aging in French oak for 8 months
Tasting Notes: The wine has a typical Petit Verdot aroma of black raspberry, plum and Mediterranean herbs, with a backdrop of French oak
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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