Petit Verdot

Vineyard location: Galilee

Grape Varieties: Petit Verdot

Soil: Heavy basaltic soil and worn tuff

Altitude: 1050 meters above sea level

Vinification: Destemming, moderate temperature fermentation, free run only and then aging in French oak for 8 months

Tasting Notes: The wine has a typical Petit Verdot aroma of black raspberry, plum and Mediterranean herbs, with a backdrop of French oak