Vineyards: Galilee
Variety: Petite Sirah
Soils: Terra Rossa and calcareous basalt
Elevation: 250-700 meters above sea level
Winemaking: Destemming and crushing, fermentation at moderate temperatures, free run only and aging in French oak for 6 months
Tasting notes: The wine has a typical Petite Sirah aroma of blue berries, plums, and Mediterranean spices
