Vineyards: Upper Galilee (Ben Zimra, old vines, planted 1992) & Golan Heights (Tel Fares)
Variety: Sauvignon Blanc
Soils: Terra Rossa and Basalt
Elevation: 750-840 meters above sea level
Winemaking: Gentle inert pressing, fermentation and aging in stainless steel tanks at low temperature, sur lies, to preserve the freshness of the fruit and add a rich and broad texture
Tasting notes: The wine has aromas of white grapefruit, fresh herbaceous and floral notes.
