Vineyard location: Odem, Golan heights
Grape Varieties: Sauvignon Blanc
Soil: Heavy Basalt, worn tuff
Altitude: 1050 meters above sea level
Vinification: Selective hand harvest. Gentle inert pressing, Low temperature fermentation in "Cigar" (320L) and large oak barrels, and aging on the lees (Sur Lie) for 12 months
Tasting Notes: Wine with pure varietal aroma of fresh herbaceous, citrus, and delicate salty minerality finish
