Vineyard location: Odem, Golan heights
Grape Varieties: Sauvignon Blanc
Soil: Heavy Basalt, worn tuff
Altitude: 1050 meters above sea level
Vinification: Selective hand harvest. Gentle inert pressing, Low temperature fermentation in "Cigar" (320L) and large oak barrels, and aging on the lees (Sur Lie) for 12 months
Tasting Notes: Wine with pure varietal aroma of fresh herbaceous, citrus, and delicate salty minerality finish
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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