Sauvignon Blanc

Vineyard location: Upper Galilee (Kerem Ben Zimra Old Vines – 1992) and Golan Heights (Tel Fares vineyard)

Grape variety: Sauvignon Blanc

Soil: Terra Rossa and basalt

Altitude: 630-850 meters above sea level

Vinification: Delicate inert pressing, low temperature fermentation followed by aging in stainless-steel tanks on the lees (Sur Lie), in order to preserve its freshness and enrich the texture

Tasting Notes: The wine exhibits white grapefruit aroma, a fresh herbaceous character and wild flowers