Vineyard location: "Kidmat Tzvi", central Golan Heights, north of Israel
Grape Varieties: Roussanne & Marsanne
Soil: Basalt stony soil
Altitude: 500 meters above sea level
Vinification: Selective hand harvest separately for each variety. Gentle pressing, low temperature fermentation in large oak barrels and aging on the lees (Sur Lie) for 10-12 months
Tasting Notes: An especially rich and complex wine, medium-full bodied, with balanced acidity, a wide range of white stone fruits and mineral characteristics
