Vineyard location: "Kidmat Tzvi", central Golan Heights, north of Israel
Grape Varieties: Roussanne & Marsanne
Soil: Basalt stony soil
Altitude: 500 meters above sea level
Vinification: Selective hand harvest separately for each variety. Gentle pressing, low temperature fermentation in large oak barrels and aging on the lees (Sur Lie) for 10-12 months
Tasting Notes: An especially rich and complex wine, medium-full bodied, with balanced acidity, a wide range of white stone fruits and mineral characteristics
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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