Vineyard location: Galilee.
Grape variety: Syrah
Soil: Basalt stony soil and light clay
Altitude: 250-350 meters above sea level
Vinification: Moderate temperature fermentation, partly with stems, free run only and then aging in French oak for 6 months
Tasting Notes: The wine has a typical Syrah aroma of violets, lavender and black pepper, with hints of French oak in the background.
