Vineyards: Galilee
Variety: Syrah
Soils: Calcareous basalt and light clay.
Elevation: 250-350 meters above sea level
Winemaking: Destemming and crushing, Fermentation at moderate temperatures with a portion of the stalks, free run only, followed by aging in French oak for 6 months
Tasting notes: The wine has typical Syrah expression of violets, lavender and black pepper, accompanied by oak aromas
