Vineyard location: Galilee.

Grape variety: Syrah

Soil: Basalt stony soil and light clay

Altitude: 250-350 meters above sea level

Vinification: Moderate temperature fermentation, partly with stems, free run only and then aging in French oak for 6 months

Tasting Notes: The wine has a typical Syrah aroma of violets, lavender and black pepper, with hints of French oak in the background.