Vineyard location: Galilee.
Grape variety: Syrah
Soil: Basalt stony soil and light clay
Altitude: 250-350 meters above sea level
Vinification: Moderate temperature fermentation, partly with stems, free run only and then aging in French oak for 6 months
Tasting Notes: The wine has a typical Syrah aroma of violets, lavender and black pepper, with hints of French oak in the background.
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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