Yasmin Red

Vineyard location: Galilee, Golan heights and Judean plain

Grape varieties: Petite Sirah and Cabernet Sauvignon

Soil: Terra Rossa, basalt stony soil, clay and heavy alluvial

Altitude: 50-630 meter above sea level

Vinification: Destemming, moderate fermentation temperature, delicate pressing and aging in stainless steel tanks in order to preserve freshness.

Tasting notes: Elegant with black berries aroma, balanced acidity and an appealing velvety texture