Vineyard location: Galilee, Golan Heights and Ramat Arad
Grape varieties: Sauvignon Blanc and Colombard
Soil: Terra Rossa, Basalt stony soil, clay and loess
Altitude: 200-630 meter above sea level
Vinification: Delicate pressing, low fermentation temperature, and aging in stainless steel tanks in order to preserve freshness
Tasting notes: Fresh with tropical fruit and white stone fruit aromas, and distinct herbaceous notes.
