Yasmin White

Vineyard location: Galilee, Golan Heights and Ramat Arad

Grape varieties: Sauvignon Blanc and Colombard

Soil: Terra Rossa, Basalt stony soil, clay and loess

Altitude: 200-630 meter above sea level

Vinification: Delicate pressing, low fermentation temperature, and aging in stainless steel tanks in order to preserve freshness

Tasting notes: Fresh with tropical fruit and white stone fruit aromas, and distinct herbaceous notes.