Vineyard location: Hebron, Judean Hills
Grape Varieties: Bittuni
Soil: Stony Terra Rossa
Altitude: 750 meters above sea level
Vinification: Selective hand harvest. Whole bunch fermentation at moderate temperature, delicate pressing, followed by 12 months of aging in large oak barrels
Tasting Notes: A delicate floral aroma with distinct minerality and a bouquet of red cherries and Mediterranean spices
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Fridays from 10:00, until two hours before Saturday in winter time
10:00-16:00 in summer time
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