Vineyard location: Hebron, Judean Hills

Grape Varieties: Bittuni

Soil: Stony Terra Rossa

Altitude: 750 meters above sea level

Vinification: Selective hand harvest. Whole bunch fermentation at moderate temperature, delicate pressing, followed by 12 months of aging in large oak barrels

Tasting Notes: A delicate floral aroma with distinct minerality and a bouquet of red cherries and Mediterranean spices