Vineyard location: Galilee
Grape variety: Chardonnay
Soil: basalt stony soil
Altitude: 600-850 meters above sea level
Vinification: Delicate inert pressing, low temperature fermentation, combined aging in large French oak barrels and stainless-steel tanks on the lees (Sur Lie), in order to enrich the wine and yet preserve its freshness and fruit purity
Tasting Notes: The wine exhibits citrusy and stone fruits aroma, accompanied by a delicate savory saltiness
