Vineyard location: Galilee

Grape variety: Chardonnay

Soil: basalt stony soil

Altitude: 600-850 meters above sea level

Vinification: Delicate inert pressing, low temperature fermentation, combined aging in large French oak barrels and stainless-steel tanks on the lees (Sur Lie), in order to enrich the wine and yet preserve its freshness and fruit purity

Tasting Notes: The wine exhibits citrusy and stone fruits aroma, accompanied by a delicate savory saltiness