Vineyard location: Galilee, Golan heights and Judean plain
Grape varieties: Syrah, Petite Sirah and Cabernet Sauvignon
Soil: Terra Rossa, basalt stony soil, clay and heavy alluvial
Altitude: 50-630 meters above sea level
Vinification: Moderate temperature fermentation, delicate pressing and aging in controlled stainless-steel tanks
Tasting notes: The wine exhibits a round and soft tannin structure, with balanced acidity and a velvety texture. It brings out fruit characteristics of plum and cherry with a touch of violets and black pepper
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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