Jonathan Red

Vineyard location: Galilee, Golan heights and Judean plain

Grape varieties: Syrah, Petite Sirah and Cabernet Sauvignon

Soil: Terra Rossa, basalt stony soil, clay and heavy alluvial

Altitude: 50-630 meters above sea level

Vinification: Moderate temperature fermentation, delicate pressing and aging in controlled stainless-steel tanks

Tasting notes: The wine exhibits a round and soft tannin structure, with balanced acidity and a velvety texture. It brings out fruit characteristics of plum and cherry with a touch of violets and black pepper