Jonathan White

Vineyard location: Galilee, Golan Heights and Arad valley

Grape varieties: Colombard and Sauvignon Blanc

Soil: Terra Rossa, basalt stony soil, clay and loess

Altitude: 200-630 meters above sea level

Vinification: Delicate inert pressing, low temperature fermentation, and aging in temperature controlled stainless-steel tanks

Tasting Notes: The wine exhibits delicate characteristics of white flowers, green apple and tropical fruits