Vineyard location: Galilee, Golan Heights and Arad valley
Grape varieties: Colombard and Sauvignon Blanc
Soil: Terra Rossa, basalt stony soil, clay and loess
Altitude: 200-630 meters above sea level
Vinification: Delicate inert pressing, low temperature fermentation, and aging in temperature controlled stainless-steel tanks
Tasting Notes: The wine exhibits delicate characteristics of white flowers, green apple and tropical fruits
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
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