Vineyard location: "Jezreel valley". North of Israel
Grape Varieties: Petite Sirah
Soil: Dark Clay
Altitude: 70 meters above sea level
Vinification: Selective hand harvest. Moderate temperature fermentation, free run wine only, and 12 months aging in large oak barrels
Tasting Notes: Rich and generous wine, with a purple, deep bluish color. The wine excels in flavors and aromas, displaying a range of berries, spices and walnuts
