Vineyard location: "Jezreel valley". North of Israel
Grape Varieties: Petite Sirah
Soil: Dark Clay
Altitude: 70 meters above sea level
Vinification: Selective hand harvest. Moderate temperature fermentation, free run wine only, and 12 months aging in large oak barrels
Tasting Notes: Rich and generous wine, with a purple, deep bluish color. The wine excels in flavors and aromas, displaying a range of berries, spices and walnuts
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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