Vineyard location: Galilee
Grape Varieties: Petite Sirah
Soil: Terra Rossa and basalt stony soil
Altitude: 250-700 meters above sea level
Vinification: Destemming, moderate temperature fermentation, free run only and then aging in French oak for 6 months
Tasting Notes: The wine has a typical Petite Sirah aroma of blueberries, plum, mediterranean herbs and spices
