Petite Sirah

Vineyard location: Galilee

Grape Varieties: Petite Sirah

Soil: Terra Rossa and basalt stony soil

Altitude: 250-700 meters above sea level

Vinification: Destemming, moderate temperature fermentation, free run only and then aging in French oak for 6 months

Tasting Notes: The wine has a typical Petite Sirah aroma of blueberries, plum, mediterranean herbs and spices